Garlic And Herb Weeknight Steak Salad featured in Recipes For Your Next Date Night!

 

Recipes for Date Night 

Savor the bold flavors of this Garlic & Herb Weeknight Steak Salad a quick, satisfying meal made with tender steak, crisp greens, and a zesty herb dressing. Perfect for unwinding after a long day

🥩 Garlic Steak

1 lb (455 g) skirt steak, trimmed and cut in half crosswise

1 tbsp McCormick® Himalayan Pink Salt with Black Pepper and Garlic

1 tbsp canola oil

🧅 Crispy Shallots

Vegetable oil, for frying

2 shallots, thinly sliced into rings

2 tbsp cornstarch

¼ tsp kosher salt, plus more for finishing

🥗 For Serving

1 tbsp Gourmet Gardens™ Lightly Dried Parsley

1 tbsp Gourmet Gardens™ Lightly Dried Basil

1 tbsp Gourmet Gardens™ Lightly Dried Cilantro

¼ cup (10 g) fresh mint, chopped

1 large head romaine lettuce, chopped

1 tbsp extra virgin olive oil

½ lemon, juiced

Kosher salt, to taste

Freshly ground black pepper, to taste

½ cup (100 g) cherry tomatoes, halved

¼ cup (25 g) fresh goat cheese, crumbled

👩🏽‍🍳 Preparation

1. Season the Steak:

Pat the steak dry with paper towels. Season both sides generously with McCormick® Himalayan Pink Salt with Black Pepper and Garlic. Let it rest for 10–15 minutes while you prepare the shallots.

2. Prepare the Crispy Shallots:

Toss the shallot rings with 2 tablespoons of cornstarch until evenly coated, shaking off the excess.

3. Heat the Oil:

In a large, high-walled skillet, heat about 2 inches (5 cm) of vegetable oil over medium heat until it reaches 350°F (180°C). Line a baking sheet with paper towels or set a wire rack on top.

4. Fry the Shallots:

Working in batches, fry the shallots for 2–3 minutes, stirring occasionally, until golden brown. Transfer to the wire rack to drain and sprinkle with a little more kosher salt. Let them cool completely. (Tip: Store in a container with a loose-fitting lid for up to 3 days.)

5. Cook the Garlic Steak:

Heat a 12-inch (30 cm) cast iron skillet over medium-high heat. Once hot, add canola oil and swirl to coat the pan. Sear each piece of steak for 4–7 minutes per side, depending on your preferred doneness. Transfer to a plate and rest for 5–10 minutes.

6. Mix the Fresh Herbs:

In a small bowl, combine the Gourmet Gardens™ Lightly Dried Parsley, Basil, and Cilantro with the chopped mint.

7. Toss the Lettuce Base:

In a large bowl, toss chopped romaine with olive oil, lemon juice, salt, and black pepper. Add half of the herb mixture and toss again. Divide the greens between two serving bowls.

8. Top with Fresh Ingredients:

Add cherry tomatoes and crumbled goat cheese to each salad.

9. Slice and Serve the Steak:

Thinly slice the steak against the grain. Top each salad with half the steak slices, crispy shallots, and the remaining herbs.

10. Enjoy Immediately!

Best served fresh while the steak is warm and the shallots are crisp.

This Garlic & Herb Weeknight Steak Salad is proof that quick dinners can be just as flavorful and satisfying as restaurant meals. Juicy, perfectly seared steak pairs with crisp romaine, fresh herbs, creamy goat cheese, and crunchy shallots for a salad that’s bursting with texture and taste. With its vibrant flavors and minimal prep time, it’s the perfect healthy dinner idea for busy weeknights, date nights, or even casual entertaining.

Packed with protein, fresh greens, and a zesty herb dressing, this recipe delivers a balanced meal that’s both nourishing and indulgent. Whether you’re a steak lover looking for lighter options, or a salad enthusiast searching for new dinner inspiration, this dish ticks all the boxes.

Try this easy steak salad tonight, and don’t forget to share your delicious creation! For more healthy dinner recipes, quick weeknight meals, and fresh salad ideas, explore more on my blog—you’ll find plenty of inspiration to keep your menu exciting all year round